HB5361 — AN ACT CONCERNING THE SOURCE OF THE FRUIT USED BY FARM WINERY PERMITTEES TO MANUFACTURE WINE.

HB5361 — AN ACT CONCERNING THE SOURCE OF THE FRUIT USED BY FARM WINERY PERMITTEES TO MANUFACTURE WINE. · Informed CitizenryEffective July 1, 2025, the bill amends the general statutes regarding farm winery manufacturer permits. The permit scope is limited to wine and brandies distilled from grape products or other frui…Open in Informed Citizenry