HB1170 — Commercial fire-extinguishing equipment and hood systems for cooking operations; require to be licensed by State Fire Marshal.

HB1170 — Commercial fire-extinguishing equipment and hood systems for cooking operations; require to be licensed by State Fire Marshal. · Informed CitizenryThis act requires businesses that are engaged in the sale, installation, or maintenance of commercial fire-extinguishing equipment and hood systems for cooking operations to obtain a license. The S…Open in Informed Citizenry