SB2100 — AN ACT to amend and reenact sections 4.1-31-01 and 4.1-31-16 of the North Dakota Century Code, relating to the definition of custom exempt establishments and official establishments and registration and licensure of meat processing businesses.

SB2100 — AN ACT to amend and reenact sections 4.1-31-01 and 4.1-31-16 of the North Dakota Century Code, relating to the definition of custom exempt establishments and official establishments and registration and licensure of meat processing businesses. · Informed CitizenrySB2100 amends the North Dakota Century Code to update definitions related to meat processing and the registration and licensure of meat processing businesses. The bill updates definitions for terms…Open in Informed Citizenry