S4005 — Requires gluten cross contamination safeguards in food establishments owned, operated or leased by any department or agency of the state

S4005 — Requires gluten cross contamination safeguards in food establishments owned, operated or leased by any department or agency of the state · Informed CitizenryThis bill amends the state finance law, public health law, and education law to require gluten cross-contamination safeguards in food service establishments owned, operated, or leased by any state…Open in Informed Citizenry