SB2122 — General Assembly, Directed Studies - As introduced, establishes a nine-member Tennessee K-12 nutrition task force to evaluate the prevalence of ultra-processed foods (UPFs) and other substances in public school meal programs and the impact of UPFs on student health, to report its findings by December 1, 2026, and to terminate January 31, 2027. - Amends TCA Title 49.

SB2122 — General Assembly, Directed Studies - As introduced, establishes a nine-member Tennessee K-12 nutrition task force to evaluate the prevalence of ultra-processed foods (UPFs) and other substances in public school meal programs and the impact of UPFs on student health, to report its findings by December 1, 2026, and to terminate January 31, 2027. - Amends TCA Title 49. · Informed CitizenryThis bill directs the Tennessee advisory commission on intergovernmental relations (TACIR) to study the prevalence of ultra-processed foods (UPFs), including artificial dyes and chemical additives,…Open in Informed Citizenry