HB2520 — Changing the recommended guidelines for full-day and half-day cooks to the minimum ratio of one cook for every 110 meals

HB2520 — Changing the recommended guidelines for full-day and half-day cooks to the minimum ratio of one cook for every 110 meals · Informed CitizenryHouse Bill 2520 amends §18A-2-13 of the Code of West Virginia, relating to recommended guidelines for full-day and half-day cooks. The bill establishes a minimum ratio requirement beginning with t…Open in Informed Citizenry