HB5045 — Changing the recommended guidelines for full-day and half-day cooks to the minimum ratio of one cook for every 110 meals

HB5045 — Changing the recommended guidelines for full-day and half-day cooks to the minimum ratio of one cook for every 110 meals · Informed CitizenryHB5045 aims to change the standards used to determine how many kitchen staff are needed in large institutional food service settings, such as schools or hospitals. Currently, there may be establish…Open in Informed Citizenry